Potato pie with a seafood twist.
Salmon fillets | 2 (about 400g) | |
Smoked cod fillets | 2 (about 400g) | |
Brown onion | 1 , chop | |
Dried bay leaves | 4 | |
Milk | 3 Cup (48 tbs) (about 750ml) | |
Butter | 100 Gram | |
Plain flour | 1/4 Cup (4 tbs) (about 40g) | |
Cream | 1/2 Cup (8 tbs) (about 125ml) | |
Prawns | 200 Gram | |
Scallops | 200 Gram | |
Finely chopped chives | 1 Tablespoon | |
Finely chopped dill | 1 Tablespoon | |
Potatoes | 4 Large | |
Salt | To Taste | |
Ground black pepper | To Taste |
Please watch the video for directions.