Seafood Potato Pie
Potato pie with a seafood twist.
Ingredients
| Salmon fillets | 2 (about 400g) | |
| Smoked cod fillets | 2 (about 400g) | |
| Brown onion | 1 , chop | |
| Dried bay leaves | 4 | |
| Milk | 3 Cup (48 tbs) (about 750ml) | |
| Butter | 100 Gram | |
| Plain flour | 1/4 Cup (4 tbs) (about 40g) | |
| Cream | 1/2 Cup (8 tbs) (about 125ml) | |
| Prawns | 200 Gram | |
| Scallops | 200 Gram | |
| Finely chopped chives | 1 Tablespoon | |
| Finely chopped dill | 1 Tablespoon | |
| Potatoes | 4 Large | |
| Salt | To Taste | |
| Ground black pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8
