Riz Au Lait (Rice Pudding)
Warm or cold, this rice pudding is the best.
Ingredients
| Arborio rice | 2 Cup (32 tbs) | |
| Full cream milk | 4 Cup (64 tbs) | |
| Caster sugar | 1/2 Cup (8 tbs) , divided (1/4 cup for the pudding and 1/4 cup for brulee) | |
| Vanilla paste | 1 Tablespoon | |
| Butter | 1 Teaspoon (For greasing) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
