Warm or cold, this rice pudding is the best.
Arborio rice | 2 Cup (32 tbs) | |
Full cream milk | 4 Cup (64 tbs) | |
Caster sugar | 1/2 Cup (8 tbs) , divided (1/4 cup for the pudding and 1/4 cup for brulee) | |
Vanilla paste | 1 Tablespoon | |
Butter | 1 Teaspoon (For greasing) |
Please watch the video for directions.