Chutney Puri - How To Make Chutney Puri

Are you a Chutney lover or a Puri lover? Doesn't matter as we have got Chutney Puris for you.


Curry paste 1/2 Cup (8 tbs) (Tikka masala curry paste)
Extra firm tofu 14 Ounce (1 pkg)
Canned tomatoes 400 Gram (1 can)
Almond butter 1 Tablespoon (Unsweetened)
Water 1 Cup (16 tbs)
Lime juice 1/4 Cup (4 tbs) (Bottled is good)
Cauliflower 1 Small (Trimmed and broken into florets)
Tamari 2 Tablespoon
Pumpkin 700 Gram (skin removed, cut into chunks)
Ketchup 3 Tablespoon
Canned coconut milk 270 Gram
Maple syrup 3 Tablespoon
Salt To Taste
Minced garlic 1 Teaspoon
Pepper To Taste
Garlic cloves 3
Ground cayenne pepper 1/4 Teaspoon
Fish sauce 5 Tablespoon
Dry rice noodles 8 Ounce (Rice stick or vermicelli)
Red curry paste 2 Teaspoon



1.To make chutney, take a blender and blend coriander and other ingredients. Make a thick paste by adding 1tbsp water at one time and blending until smooth.

2.Take wheat flour, salt in a bowl, add chutney into the bowl.

3.Add in oil and rub it into the flour. Add water slowly and knead to a stiff dough.

4.Rest the dough for 10 to 15 mins.


5.Divide the dough into equal portions.

6.Take a ball, roll it in a oiled surface till thin.

7.Drop poori in oil, press on top till puffy, flip over and cook


8.Serve with poori masala.

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1