Have you ever tried Pecan Pie? Sure you have. Walnut pie is very similar and is far less expensive to make. You can find this recipe on my new blog, recipes contain nutritional information.
Baguette loaf | 1 | |
Rolled oats | 1/3 Cup (5.33 tbs) | |
Tomatoes | 3 , slice | |
Milk/Nut milk | 1/3 Cup (5.33 tbs) | |
Mozzarella ball | 2 , slice | |
Plain greek yogurt | 1/3 Cup (5.33 tbs) | |
Fresh basil leaves | 1 Tablespoon | |
Olive oil | 1 Tablespoon | |
Seasoning | 1/2 Teaspoon (Jack and smoke seasoning) |
GETTING READY:
1.Preheat your oven to 400F.
MAKING:
2.In a medium-sized bowl beat eggs, sugar, dark corn syrup, flour, butter, and vanilla together. Pour into unbaked pie shell.
3.Arrange walnuts on top of pie batter.
4.Bake in the lower rack of the oven for 15 minutes. Then reduce oven temperature to 350F and bake for 35 to 45 minutes or until the center is set.
SERVING:
5.Serve and enjoy!