Im super excited to bring you another amazingly easy, but super delicious recipe. These Garlic Herb Pull-Apart Rolls were an instant hit when I first made them a few weeks ago. I shot a segment for local TV a few weeks earlier for my Ham, Egg and Cheese wafflewiches and had a roll of flaky biscuit dough left over that I had to use. One night, I needed some bread to go with dinner and these babies were born.
|Refrigerated biscuit dough||17 Ounce (1 package, roll flaky layers)|
|Unsalted butter||1/4 Cup (4 tbs) , melt|
|Dried italian seasoning||1 Teaspoon|
|Dried basil||1 Teaspoon|
|Garlic powder||1 Teaspoon|
1.Preheat the oven to 350°F.
2.Open the biscuit dough and cut each biscuit into quarters. Place them piece in a large bowl.
3.In a small bowl, stir the melted butter, salt, Italian seasoning, basil, and garlic powder together. Pour the mixture over the biscuits pieces and stir to coat them.
4.Divide the pieces equally into 6 wells of a muffin tin. Bake for 16 to 18 minute, or until golden brown and cooked through. Allow to cool for about 5 minutes before removing from the pan.
5.Serve while still warm.