Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake
This recipe is about making the best soft and spongy khatta dhokla with modern twist. It is best enjoyed when served with Dhaniya chutney and peanut oil.
Ingredients
| Quinoa | 1/2 Cup (8 tbs) , soaked | |
| Rice | 1/2 Cup (8 tbs) , soaked | |
| Oats | 1/2 Cup (8 tbs) , soaked | |
| Urad dal | 1/2 Cup (8 tbs) , soaked | |
| Chana dal | 1/4 Cup (4 tbs) , soaked | |
| Fenugreek seeds | 1 Tablespoon , soaked | |
| Salt | To Taste | |
| Eno fruit salt | 1/4 Teaspoon (optional) | |
| Yogurt | 1 Tablespoon | |
| Water | 2 Cup (32 tbs) (for the steam) | |
| Ginger paste | 1 Teaspoon | |
| Green chilli paste | 1/2 Teaspoon | |
| Oil | 1 Teaspoon (For greasing) | |
| For tempering: | ||
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Sesame seeds | 1 Teaspoon | |
| Chopped cilantro | 1 Teaspoon (for garnish) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 7
