Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake

bhavnaskitchen's picture

May. 25, 2018

This recipe is about making the best soft and spongy khatta dhokla with modern twist. It is best enjoyed when served with Dhaniya chutney and peanut oil.

Ingredients

Quinoa 1/2 Cup (8 tbs) , soaked
Rice 1/2 Cup (8 tbs) , soaked
Oats 1/2 Cup (8 tbs) , soaked
Urad dal 1/2 Cup (8 tbs) , soaked
Chana dal 1/4 Cup (4 tbs) , soaked
Fenugreek seeds 1 Tablespoon , soaked
Salt To Taste
Eno fruit salt 1/4 Teaspoon (optional)
Yogurt 1 Tablespoon
Water 2 Cup (32 tbs) (for the steam)
Ginger paste 1 Teaspoon
Green chilli paste 1/2 Teaspoon
Oil 1 Teaspoon (For greasing)
For tempering:
Oil 1 Tablespoon
Mustard seeds 1 Teaspoon
Sesame seeds 1 Teaspoon
Chopped cilantro 1 Teaspoon (for garnish)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 7