Today we're making roasted beet salad! This recipe is dairy-free (sans goat cheese mayo!), gluten-free, soy-free, and paleo-friendly.
|Beet||1 Large , dice|
|Grapefruit||1 , divided (1/2 for juice and other half is for the salad)|
|Carrot||1/2 , thinly sliced|
|Cucumber||1 , thinly sliced|
|Celery stalks||2 , dice|
|Pomegranate molasses||1 Teaspoon|
|Rose water||1/2 Teaspoon|
|Olive oil||3/4 Cup (12 tbs) (plus extra for roasting the beet)|
|Salt||1/8 Cup (2 tbs) (for roasting the beet)|
|Ground black pepper||To Taste|
|Pear||1 , slice|
|Walnut||2 Tablespoon , roast (for garnish)|
|Crumbled goat cheese||2 Tablespoon|
Please watch the video for directions!