Today we're making a Blueberry Pineapple Parfait. This recipe is gluten-free, soy-free, and there is no sugar added.
Almond meal | 1/2 Cup (8 tbs) | |
Diced pineapple | 1/2 Cup (8 tbs) , caramelize | |
Frozen blueberries | 1/2 Cup (8 tbs) | |
Melted butter | 2 Tablespoon | |
Yogurt | 1 1/2 Cup (24 tbs) | |
Date syrup | 1 Tablespoon | |
Chopped almonds | 1/4 Cup (4 tbs) |
Please watch the video for directions!