Today, we're making bistek kebobs. Pair this with our pickled mango relish (atsarang mangga) for the perfect summer meal.
Sirloin/Flank steak | 1 1/2 Pound | |
Coconut aminos | 1/2 Cup (8 tbs) | |
Calamansi juice | 1/4 Cup (4 tbs) | |
Garlic | 6 Clove (30 gm) | |
Red onion | 1/2 Large , quartered | |
Avocados | 2 , cubed | |
Bell pepper | 1 , quartered | |
Cremini mushrooms | 10 , cut in half |
Please watch the video for directions!