Bistek Kebabs - Rule Of Yum Recipe
Today, we're making bistek kebobs. Pair this with our pickled mango relish (atsarang mangga) for the perfect summer meal.
Ingredients
| Sirloin/Flank steak | 1 1/2 Pound | |
| Coconut aminos | 1/2 Cup (8 tbs) | |
| Calamansi juice | 1/4 Cup (4 tbs) | |
| Garlic | 6 Clove (30 gm) | |
| Red onion | 1/2 Large , quartered | |
| Avocados | 2 , cubed | |
| Bell pepper | 1 , quartered | |
| Cremini mushrooms | 10 , cut in half |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5
