Meat Cake! - Rule Of Yum Recipe
Today we're making MEAT CAKE! Yup. This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Ingredients
| Ground pork | 1/2 Pound | |
| Ground beef | 1/2 Pound (93% lean) | |
| Garlic | 3 Clove (15 gm) , mince | |
| Finely chopped parsley | 1/2 Cup (8 tbs) | |
| Shallot | 1 Large , chop | |
| Bacon slices | 6 , mince | |
| Ginger piece | 1/2 Inch , mince | |
| Baking powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Cauliflower head | 1 , mash |
Directions
GETTING READY:
1.Preheat your oven to 275 degrees.
MAKING:
2.combine all ingredients in in a bowl except the 2 strips of minced bacon.
3.place in a ring mold, bacon first as the walls, then the ground meat.
4.bake at 375 for 35-40 mins (until meat is done).
5.coat the sides with the cauliflower mash icing, and sprinkle the minced bacon bits.
SERVING:
6.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2
