Today we're making Navajo tacos!
Fry bread | 1 | |
Ground turkey | 500 Gram | |
Dandelion | 3 , thinly sliced | |
Thai chillies | 3 | |
Seasoning | 1 1/2 Tablespoon (dried mole seasoning, see the ingredients for the seasoning below) | |
Salsa | 2 Cup (32 tbs) (roasted corn salsa) | |
Oil | 1 Tablespoon | |
For avocado crema: | ||
Avocado | 1 , mash | |
Creme fraiche | 1/2 Cup (8 tbs) | |
Lime | 1 | |
Salt | To Taste | |
For mole seasoning: | ||
Cocoa powder | 1 Teaspoon | |
Mexican chili powder | 1 Tablespoon | |
Smoked paprika powder | 1 Tablespoon | |
Ground cumin | 1 Teaspoon | |
Pepper | 1 Teaspoon | |
Dried oregano | 1 Teaspoon | |
Brown sugar | 1 1/2 Teaspoon | |
Sugar | 1 Teaspoon | |
Sumac | 1/2 Teaspoon | |
Salt | 1 Teaspoon |
Please watch the video for directions!