Native American Tacos - Rule Of Yum
Today we're making Navajo tacos!
Ingredients
| Fry bread | 1 | |
| Ground turkey | 500 Gram | |
| Dandelion | 3 , thinly sliced | |
| Thai chillies | 3 | |
| Seasoning | 1 1/2 Tablespoon (dried mole seasoning, see the ingredients for the seasoning below) | |
| Salsa | 2 Cup (32 tbs) (roasted corn salsa) | |
| Oil | 1 Tablespoon | |
| For avocado crema: | ||
| Avocado | 1 , mash | |
| Creme fraiche | 1/2 Cup (8 tbs) | |
| Lime | 1 | |
| Salt | To Taste | |
| For mole seasoning: | ||
| Cocoa powder | 1 Teaspoon | |
| Mexican chili powder | 1 Tablespoon | |
| Smoked paprika powder | 1 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Brown sugar | 1 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Sumac | 1/2 Teaspoon | |
| Salt | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1
