Couscous Salad - Rule Of Yum Recipe

KennenNavarro's picture

May. 24, 2018

Today we're making couscous salad! Try it with the Ras El Hanout Beef Stew! This recipe is vegetarian and soy-free.

Ingredients

Onion 1 Large , slice
Honey 1 Teaspoon
Ras el hanout 1/2 Teaspoon
Cherry tomatoes 2 Cup (32 tbs) , cut in half
Dried cranberries 1/4 Cup (4 tbs)
Dried apricot 1/4 Cup (4 tbs)
Butter 3 Tablespoon
Cumin seeds 1 Teaspoon
Garlic 6 Clove (30 gm) , roast
Red bell pepper 1
Pine nuts 1/3 Cup (5.33 tbs) , toast
Chopped parsley 1/4 Cup (4 tbs)
Chopped cilantro 1/4 Cup (4 tbs)
Lemon juice 2 Tablespoon
Olive oil 4 Tablespoon , divided (2 tbsp for roasting the tomatoes and 2 tbsp for frying the vegetables)
Argan oil 1/2 Teaspoon
Salt To Taste , divided
Ground black pepper To Taste , divided
Couscous 2 Cup (32 tbs)
Boiling water 2 Cup (32 tbs)
Orange zest 1/2 Teaspoon
Diced cucumber 1 Cup (16 tbs)
Sumac powder 1/2 Tablespoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6