This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Canned roasted red pepper | 8 Ounce | |
Toasted walnuts | 1/3 Cup (5.33 tbs) | |
Harissa paste | 2 Teaspoon | |
Garlic | 4 Clove (20 gm) , mince | |
Lemon | 1/2 , juiced | |
Pomegranate molasses | 2 Tablespoon | |
Red pepper flakes | 1/2 Teaspoon | |
Ground cumin | 1 Teaspoon | |
Olive oil | 3/4 Cup (12 tbs) | |
Chopped cilantro | 1/4 Cup (4 tbs) | |
Salt | To Taste | |
Ground black pepper | To Taste |
Please watch the video for directions!