Zucchini Pasta With A Coconut-Guacamole Sauce - Rule Of Yum Recipe

KennenNavarro's picture

May. 24, 2018

Today we're making Zucchini Pasta in a coconut guacamole sauce. Trust us, it's good. This recipe is vegan, dairy-free, gluten-free, soy-free, and paleo-friendly.


Zucchini 5 , spiraled
Basil leaves 8
Coconut oil 1 Tablespoon
Coconut milk 1/4 Cup (4 tbs)
Guacamole 1 Cup (16 tbs)
Sea salt To Taste
Ground black pepper To Taste


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2