Today we're making Zucchini Pasta in a coconut guacamole sauce. Trust us, it's good. This recipe is vegan, dairy-free, gluten-free, soy-free, and paleo-friendly.
|Zucchini||5 , spiraled|
|Coconut oil||1 Tablespoon|
|Coconut milk||1/4 Cup (4 tbs)|
|Guacamole||1 Cup (16 tbs)|
|Sea salt||To Taste|
|Ground black pepper||To Taste|
Please watch the video for directions!