Tabouleh! Tabouli! Tabbouleh! - Rule Of Yum Recipe
Today we're making tabbouleh! (or whatever spelling you prefer--either way it's delicious). This recipe is vegan, dairy-free, gluten-free, soy-free, and paleo-friendly.
Ingredients
| Chopped parsley | 2 Cup (32 tbs) | |
| Chopped mint | 1/2 Cup (8 tbs) | |
| Chopped onion | 1/4 Cup (4 tbs) | |
| Roma tomatoes | 4 , dice | |
| Diced cucumber | 1 | |
| Roasted cauliflower | 1 Cup (16 tbs) | |
| Roasted garlic | 8 Clove (40 gm) | |
| Olive oil | 3 Tablespoon | |
| Lemon | 1/2 , juiced | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Servings: 5
