Today we're making tabbouleh! (or whatever spelling you prefer--either way it's delicious). This recipe is vegan, dairy-free, gluten-free, soy-free, and paleo-friendly.
Chopped parsley | 2 Cup (32 tbs) | |
Chopped mint | 1/2 Cup (8 tbs) | |
Chopped onion | 1/4 Cup (4 tbs) | |
Roma tomatoes | 4 , dice | |
Diced cucumber | 1 | |
Roasted cauliflower | 1 Cup (16 tbs) | |
Roasted garlic | 8 Clove (40 gm) | |
Olive oil | 3 Tablespoon | |
Lemon | 1/2 , juiced | |
Salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions!