Today we're making tabbouleh! (or whatever spelling you prefer--either way it's delicious). This recipe is vegan, dairy-free, gluten-free, soy-free, and paleo-friendly.
|Chopped parsley||2 Cup (32 tbs)|
|Chopped mint||1/2 Cup (8 tbs)|
|Chopped onion||1/4 Cup (4 tbs)|
|Roma tomatoes||4 , dice|
|Roasted cauliflower||1 Cup (16 tbs)|
|Roasted garlic||8 Clove (40 gm)|
|Olive oil||3 Tablespoon|
|Lemon||1/2 , juiced|
Please watch the video for directions!