Make sub rolls at home.
Chicken breast | 2 | |
Sub roll | 4 (((6 inch))) | |
Chicken marinade: | ||
Soy sauce | 1/2 Cup (8 tbs) | |
Pineapple juice | 3/4 Cup (12 tbs) | |
Ground ginger | 1/2 Teaspoon | |
Garlic powder | 1/2 Teaspoon | |
Dry mustard | 1/2 Teaspoon | |
Brown sugar | 1/2 Cup (8 tbs) | |
Honey | 2 Teaspoon | |
Pepper | To Taste | |
Sweet onion sauce: | ||
Corn syrup | 1/2 Cup (8 tbs) | |
Onion | 1/4 Cup (4 tbs) | |
Red wine vinegar | 1 Tablespoon | |
White vinegar | 1 Tablespoon | |
Balsamic vinegar | 1 Tablespoon | |
Brown sugar | 1 Teaspoon | |
Milk powder | 1 Teaspoon | |
Lemon juice | 1/2 Teaspoon | |
Poppy seeds | 1/2 Teaspoon | |
Garlic powder | 1/2 Teaspoon | |
Pepper | To Taste | |
Salt | To Taste |
Please watch the video for directions.