Chicken Adobo is an amazing Philippine dish that is so cheap to prepare and tastes sensational!
Chicken thighs | 4 | |
Dark soy sauce | 1/4 Cup (4 tbs) | |
White vinegar | 1/2 Cup (8 tbs) | |
Sugar | 1/2 Teaspoon | |
Garlic | 2 Clove (10 gm) , slice | |
Bay leaves | 4 | |
Peppercorns | 1 Teaspoon | |
Brown onion | 1 , slice | |
Water | 1 Cup (16 tbs) | |
Cooked rice | 2 Cup (32 tbs) ((optional, for serving)) | |
Steamed vegetables | 1 Cup (16 tbs) ((optional, for serving)) | |
Vegetable oil | 2 Tablespoon |
Please watch the video for directions.