Yummy vegetarian burgers.
Canned lentils | 400 Gram , drained, rinsed (1 can) | |
Garlic paste | 1 Teaspoon | |
Mushroom cups | 380 Gram (roughly chopped) | |
Cornflake crumbs | 30 Gram (about 1/3 cup) | |
Eggs | 2 | |
Salt | To Taste | |
Ground black pepper | To Taste | |
Olive oil | 1 1/2 Tablespoon | |
Brown onion | 1 Large , thinly sliced (about 160g) | |
Bread rolls | 3 (soft soy | |
Mixed salad leaves | 1 |
Please watch the video for directions.