Vegetarian Burgers
Yummy vegetarian burgers.
Ingredients
| Canned lentils | 400 Gram , drained, rinsed (1 can) | |
| Garlic paste | 1 Teaspoon | |
| Mushroom cups | 380 Gram (roughly chopped) | |
| Cornflake crumbs | 30 Gram (about 1/3 cup) | |
| Eggs | 2 | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Olive oil | 1 1/2 Tablespoon | |
| Brown onion | 1 Large , thinly sliced (about 160g) | |
| Bread rolls | 3 (soft soy | |
| Mixed salad leaves | 1 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
