Crusted Fish Fillet
Yummy brunch recipe.
Ingredients
| Firm fish fillets | 4 Cup (64 tbs) (snapper or blue eye is great) | |
| Chopped parsley | 1/3 Cup (5.33 tbs) | |
| Chopped walnuts | 1 Cup (16 tbs) | |
| Dijon mustard | 1 Teaspoon | |
| Sugar snap peas | 200 Gram (topped) | |
| Snow pea sprouts | 150 Gram | |
| Cherry tomatoes/Grape tomato | 100 Gram , halved |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
