Yummy brunch recipe.
Firm fish fillets | 4 Cup (64 tbs) ((snapper or blue eye is great)) | |
Chopped parsley | 1/3 Cup (5.33 tbs) | |
Chopped walnuts | 1 Cup (16 tbs) | |
Dijon mustard | 1 Teaspoon | |
Sugar snap peas | 200 Gram ((topped)) | |
Snow pea sprouts | 150 Gram | |
Cherry tomatoes/Grape tomato | 100 Gram , halved |
Please watch the video for directions.