Pasta Sandwich - How To Make Pasta Sandwich - Healthy Snacks

This classic Italian meal twiddles into one incredible sandwich.
Relish into each bite of it.

Ingredients

Cooked penne 1 Cup (16 tbs)
Grated cheese 2 Tablespoon
Mayo 2 Tablespoon
Green chillies 1/2 Teaspoon
Chopped broccoli florets 1 Tablespoon
Sweetcorn 1 Tablespoon
Finely chopped capsicum 1 Tablespoon
Bread slices 3
Butter 3 Teaspoon ((For greasing))
Mixed herbs 1/4 Teaspoon
Chilli flakes To Taste
Finely chopped fresh coriander 1 Tablespoon
Finely chopped onion 1 Tablespoon
Salt To Taste
Chutney 2 Teaspoon ((red garlic chutney))
Ketchup 1 Tablespoon ((for serving))

Directions

MAKING:

1.Take a bowl, add pasta, mayo,grated cheese,chopped green chilies, roughly chopped broccoli,sweetcorn, chopped capsicum, coriander and mix well.

2.Add salt-to taste, sandwich masala, mixed herbs for the flavor along with chilly flakes to the mixture.

3.Take a slice of bread, apply butter and place the prepared pasta mixture on it. Take the 2nd bread slice and apply butter and cover it.

SERVING:

4.Toast the sandwich and cut into 2 pieces to serve it hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1