This classic Italian meal twiddles into one incredible sandwich.
Relish into each bite of it.
|Cooked penne||1 Cup (16 tbs)|
|Grated cheese||2 Tablespoon|
|Green chillies||1/2 Teaspoon|
|Chopped broccoli florets||1 Tablespoon|
|Finely chopped capsicum||1 Tablespoon|
|Butter||3 Teaspoon ((For greasing))|
|Mixed herbs||1/4 Teaspoon|
|Chilli flakes||To Taste|
|Finely chopped fresh coriander||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Chutney||2 Teaspoon ((red garlic chutney))|
|Ketchup||1 Tablespoon ((for serving))|
1.Take a bowl, add pasta, mayo,grated cheese,chopped green chilies, roughly chopped broccoli,sweetcorn, chopped capsicum, coriander and mix well.
2.Add salt-to taste, sandwich masala, mixed herbs for the flavor along with chilly flakes to the mixture.
3.Take a slice of bread, apply butter and place the prepared pasta mixture on it. Take the 2nd bread slice and apply butter and cover it.
4.Toast the sandwich and cut into 2 pieces to serve it hot.