Irish Soda Bread (Vegan And Gluten-Free!) - Rule Of Yum Recipe

KennenNavarro's picture

May. 18, 2018

Today we're making Irish Soda Bread, Rule of Yum style! This recipe is vegan, lactose-free, gluten-free, soy-free, egg-free and paleo-friendly.


Almond flour 3 Cup (48 tbs)
Sea salt 1/4 Teaspoon
Baking soda 1 1/2 Teaspoon
Raisins 1/2 Cup (8 tbs) , boil ((or more))
Apple sauce 1/2 Cup (8 tbs)
Agave 2 Tablespoon
Apple cider vinegar 2 Tablespoon
Vanilla extract 1 Teaspoon ((optional))
Coconut oil 1 Teaspoon ((For greasing))



1.Preheat your oven to 350 degrees.


2.Plump your raisins by boiling them for 10 minutes. Set aside.

3.Once cooled, combine your almond flour, baking soda, salt and raisins into one bowl, and your applesauce, agave and vanilla into another. Combine separately then add wet to dry.

4.Grease your oven-safe bowl and place your dough inside, rounding the edges and scoring it.

5.Bake for 25 minutes, turn off oven and let sit inside for 10 more minutes.


6.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8