Today we're making mackerel cakes from Shokugeki No Souma in the first episode of GEEKY YUMS!
Canned mackerel | 10 Ounce , mash (1 can) | |
Eggs | 2 | |
Onion | 1/2 , finely chopped | |
Bread crumbs | 1 1/2 Cup (24 tbs) | |
Sesame oil | 1 Tablespoon | |
Salt | To Taste | |
Ground black pepper | To Taste | |
For mackerel brine: | ||
Ponzu sauce | 3 Tablespoon | |
Tapioca starch | 1/4 Teaspoon | |
Water | 3 Cup (48 tbs) (for soup) | |
Squid | 1/2 Cup (8 tbs) (dried, for soup) | |
Egg | 1 , whisk (for soup) | |
Salt | To Taste (for soup) |
Please watch the video for directions!