Mackerel Cakes From Shokugeki No Soma - GEEKY YUMS
Today we're making mackerel cakes from Shokugeki No Souma in the first episode of GEEKY YUMS!
Ingredients
| Canned mackerel | 10 Ounce , mash (1 can) | |
| Eggs | 2 | |
| Onion | 1/2 , finely chopped | |
| Bread crumbs | 1 1/2 Cup (24 tbs) | |
| Sesame oil | 1 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| For mackerel brine: | ||
| Ponzu sauce | 3 Tablespoon | |
| Tapioca starch | 1/4 Teaspoon | |
| Water | 3 Cup (48 tbs) (for soup) | |
| Squid | 1/2 Cup (8 tbs) (dried, for soup) | |
| Egg | 1 , whisk (for soup) | |
| Salt | To Taste (for soup) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
