This recipe is gluten-free, soy-free, vegetarian and paleo-friendly.
|Almond flour||2 Cup (32 tbs)|
|Unsalted butter||6 Tablespoon|
|Stevia||2/3 Cup (10.67 tbs)|
|Molasses||1/4 Cup (4 tbs)|
|Grated carrots||3/4 Cup (12 tbs)|
|Orange zest||1 Teaspoon|
|Ground cardamom||1 1/2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Vanilla extarct||1/2 Teaspoon|
|Ground nutmeg||1/2 Teaspoon|
Makes approximately 16 cookies.
1.Preheat oven to 350.
2.In a small sauce pan, melt the butter, sugar, and Grandma's Molasses over medium until sugar dissolves.
3.Take off heat and add vanilla and the orange zest.
4.Mix flour, baking powder, cardamom, cinnamon, nutmeg, and salt in a large bowl, make a well in the center and add the butter mixture.
5.Add carrots and stir until combined.
6.Chill dough for 2 hours. Put tablespoon-sized balls of the dough onto a lined cookie sheet and bake for 18 minutes or until done.
7.Rest for 5 minutes on a cooling rack and enjoy!