Today we're making vegan zucchini boats! This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Zucchini | 4 | |
Daiya cheese | 1/3 Cup (5.33 tbs) | |
Onion | 1/2 | |
Garlic | 4 Clove (20 gm) | |
Roma tomato | 2 | |
Baby bella mushroom | 3/4 Cup (12 tbs) | |
Chopped walnut | 1/4 Cup (4 tbs) | |
Smoked paprika | 1 Teaspoon | |
Fresh dill | 1 Teaspoon | |
Salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions!