Vegan Zucchini Boats - Rule Of Yum Recipe
Today we're making vegan zucchini boats! This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Ingredients
| Zucchini | 4 | |
| Daiya cheese | 1/3 Cup (5.33 tbs) | |
| Onion | 1/2 | |
| Garlic | 4 Clove (20 gm) | |
| Roma tomato | 2 | |
| Baby bella mushroom | 3/4 Cup (12 tbs) | |
| Chopped walnut | 1/4 Cup (4 tbs) | |
| Smoked paprika | 1 Teaspoon | |
| Fresh dill | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
