Escabeche- Rule Of Yum Recipe
Today we're making escabeche in preparation for Filipino-Chinese New Year! This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
Ingredients
| Whole fish | 1 | |
| Annatto oil | 1 Tablespoon | |
| Red bell pepper | 1 | |
| Green bell pepper | 1 | |
| Yellow onion | 1 | |
| Garlic head | 1 | |
| Cane vinegar | 1/4 Cup (4 tbs) | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Ginger | 1 Inch | |
| Fish sauce | 1 Tablespoon | |
| Veggie stock | 1/2 Cup (8 tbs) | |
| Coconut sugar | 1 Tablespoon | |
| Thai chillies | 2 | |
| Tapioca starch | 1 Teaspoon | |
| Cold water | 1 Tablespoon | |
| Green onions | To Taste (For Garnish) |
Directions
Please watch the video for directions!
Recipe Summary
