Escabeche- Rule Of Yum Recipe

KennenNavarro's picture

May. 17, 2018

Today we're making escabeche in preparation for Filipino-Chinese New Year! This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.


Whole fish 1
Annatto oil 1 Tablespoon
Red bell pepper 1
Green bell pepper 1
Yellow onion 1
Garlic head 1
Cane vinegar 1/4 Cup (4 tbs)
Shredded carrot 1 Cup (16 tbs)
Ginger 1 Inch
Fish sauce 1 Tablespoon
Veggie stock 1/2 Cup (8 tbs)
Coconut sugar 1 Tablespoon
Thai chillies 2
Tapioca starch 1 Teaspoon
Cold water 1 Tablespoon
Green onions To Taste (For Garnish)


Please watch the video for directions!

Recipe Summary