How To Make Nutella Doughnuts
Today we are going to be making something which can be done under an hour! Nutella Doughnuts.
Ingredients
| Self raising flour | 1 1/3 Cup (21.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cocoa | 1/3 Cup (5.33 tbs) | |
| Nutella | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Butter | 1/4 Cup (4 tbs) , melt | |
| Vanilla extract | 1 Teaspoon | |
| Cooking oil spray | 6 Dash ((for greasing the baking dish)) | |
| For nutella glaze/icing: | ||
| Nutella | 1 Cup (16 tbs) , warm | |
| Icing sugar | 1 Cup (16 tbs) | |
| Milk | 1 Tablespoon | |
| Garnishes | 1/2 Cup (8 tbs) ((optional, nuts and sprinkles)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6
