How To Make Scones

Nickoskitchen's picture

May. 16, 2018

Enjoy this delicious Breakfast or morning snack recipe.


Self raising flour 5 Cup (80 tbs)
Cream 300 Milliliter
Lemonade 300 Milliliter (room temp)
Jam 1/2 Cup (8 tbs) (for serving)
Whipped cream 1/2 Cup (8 tbs) (for serving)
Flour 1/2 Cup (8 tbs) (For dusting)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5