Ricotta And Tomato Tarts

Nickoskitchen's picture

May. 16, 2018

Crispy and yummy tart.


Puff pastry sheet 1
Cherry tomatoes 16 , cut in half
Ricotta cheese 1/2 Cup (8 tbs)
Basil leaves 8
Freshly cracked pepper To Taste


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4