In a world of ranch dressing, we are Thousand Island people, but not that bottled madness with its sharp taste. We love homemade Thousand Island and I must warn you thattasting this versionwill officially ruin you forthat sharp orange stuff they pass off as Thousand Island on the shelves.This is Thousand Island at its freshest, creamiest, most flavorful best.One bite of this and you will be spoiled for life.Its that good.
|Mayonnaise||4 Cup (64 tbs) (any kind, just not miracle whip)|
|Hard boiled eggs||4|
|Chilli sauce||3/4 Cup (12 tbs)|
|Pickle relish||1/2 Cup (8 tbs)|
|Minced onion||1 Teaspoon|
|Diced pimento||2 1/2 Ounce (a little over half of a 4 oz jar)|
1.Place all ingredients in a large bowl and stir until fully blended. Cover and refrigerate for several hours or overnight. If you'd like it a little thinner, you can add a bit of milk.
2.Use as required.