Homemade Banana Pudding

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May. 14, 2018

Today Im thrilled to bring you a recipe video for the first recipe I ever posted.


Sugar 1/2 Cup (8 tbs) ((or splenda))
All purpose flour 1/3 Cup (5.33 tbs)
Egg yolks 3
Milk 2 Cup (32 tbs)
Vanilla wafers 1 Box
Bananas 5
Vanilla extract 1/2 Teaspoon
Salt 1/4 Teaspoon
For meringue:
Egg whites 3
Sugar 1/4 Cup (4 tbs)



1.Preheat your oven to 350 degrees.


2.Place a layer of Nilla Wafers in the bottom of a medium sized mixing bowl. Slice a banana over the top. Repeat two more times with another layer of wafers and remaining bananas.

3.In sauce pot (or double boiler) on medium low heat, add all ingredients except for vanilla. Stir well with wire whisk. Allow to cook, stirring constantly to prevent scorching, until thickened - about fifteen minutes.

4.Add in vanilla and stir. Immediately pour over wafers and bananas.

5.Whip egg whites until foamy. Add sugar. Continue beating on high speed until soft peaks form. Pour onto top of pudding and spread to edges to seal well. Bake at 325 for ten minutes or until top is golden.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4