Butter Rolls

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May. 14, 2018

If you've never had a butter roll, You've been missing out on one of the most delicious simple pleasures that life has to offer!


Crescent roll dough 8 Ounce (canned, 1 can)
Butter/Margarine 1/4 Cup (4 tbs) , softened
Sugar 1/8 Cup (2 tbs)
Ground cinnamon 1/2 Teaspoon
For milk sauce:
Whole milk 1 Cup (16 tbs)
Sugar 1/3 Cup (5.33 tbs)
Vanilla 1 Teaspoon



1.Preheat oven to 350 degrees.


2.Roll out crescent roll dough onto greased or floured surface. Press seams together.

3.Spread softened butter over dough, leaving ½ inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal.

4.Cut into 10-12 slices.

5.Placed slices in greased 8 inch round pan.

6.Place milk and vanilla in measuring cup and heat in microwave until very warm. Stir in sugar until dissolved. Pour over rolls.

7.Bake for 30-35 minutes, or until golden brown on top. Once removed from oven, let sit for 5-10 minutes before serving.


8.Serve warm and enjoy!


There will be more sauce than is pictured here because this photo was taken after a few were removed. Butter Rolls will be dumpling like in texture on the bottom and flaky on the top. Spoon additional sauce over rolls before serving.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6