If you've never had a butter roll, You've been missing out on one of the most delicious simple pleasures that life has to offer!
|Crescent roll dough||8 Ounce (canned, 1 can)|
|Butter/Margarine||1/4 Cup (4 tbs) , softened|
|Sugar||1/8 Cup (2 tbs)|
|Ground cinnamon||1/2 Teaspoon|
|For milk sauce:|
|Whole milk||1 Cup (16 tbs)|
|Sugar||1/3 Cup (5.33 tbs)|
1.Preheat oven to 350 degrees.
2.Roll out crescent roll dough onto greased or floured surface. Press seams together.
3.Spread softened butter over dough, leaving ½ inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal.
4.Cut into 10-12 slices.
5.Placed slices in greased 8 inch round pan.
6.Place milk and vanilla in measuring cup and heat in microwave until very warm. Stir in sugar until dissolved. Pour over rolls.
7.Bake for 30-35 minutes, or until golden brown on top. Once removed from oven, let sit for 5-10 minutes before serving.
8.Serve warm and enjoy!
There will be more sauce than is pictured here because this photo was taken after a few were removed. Butter Rolls will be dumpling like in texture on the bottom and flaky on the top. Spoon additional sauce over rolls before serving.