Apple Dapple Cake

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May. 14, 2018

The wonderful thing about this cake (and I do mean WONDERFUL) is that the resulting flavor is a perfect blend of fresh apples and buttery brown sugar. With the special sauce poured over the cake and allowed to soak in before removing the cake from the pan, it is by far the moistest cake Ive ever baked. As if the flavor (and smell!) were not enough, the slices are gorgeous, too. Thick slices showcase bits of apple and the slightly granular texture around the edges of the tender crust brought on by the brown sugar. If youve ever wanted to win someone over through their stomach, THIS cake is a home run.


All purpose flour 3 Cup (48 tbs)
Salt 1 Teaspoon
Baking soda 1 Teaspoon
Pecans 1 Cup (16 tbs) , chop
Vegetable oil 1 Cup (16 tbs)
Sugar 2 Cup (32 tbs)
Eggs 3
Vanilla extract 2 Teaspoon
Finely chopped apples 3 Cup (48 tbs) ((Raw))
For sauce:
Packed brown sugar 1 Cup (16 tbs)
Milk 1/4 Cup (4 tbs)
Butter/Margarine 3/4 Cup (12 tbs) ((about 1 1/2 sticks))



1.Preheat your oven to 350 degrees.


2.Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.

3.For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.


4.Serve and enjoy!


Any type of apple will do great in this cake so use your favorites!

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 8