Beef Bourguignon
A classic dish.
Ingredients
| Olive oil | 2 Tablespoon | |
| Beef pieces | 750 Gram (gravy beef) | |
| Onions | 3 , quartered | |
| Garlic | 2 Clove (10 gm) | |
| Bacon rashers | 4 Medium , trimmed (chopped) | |
| Button mushrooms | 200 Gram , slice | |
| Carrots | 3 , peeled (sliced) | |
| Plain flour | 2 Tablespoon | |
| Red wine | 2 Cup (32 tbs) | |
| Beef stock | 1 Cup (16 tbs) | |
| Bouquet garni | 1 (rosemary, thyme & basil) | |
| Mashed potato | 4 Cup (64 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 130 Minutes
Ready In: 130 Minutes
Servings: 4
