How To Make Chocolate Eclairs
Make these delicious chocolate eclairs
Ingredients
| Water | 120 Milliliter | |
| Butter | 50 Gram , chop | |
| Salt | 1/4 Teaspoon | |
| Plain flour | 75 Gram (about 1/2 cup) | |
| Eggs | 2 (lightly whisked) | |
| For creme patissiere: | ||
| Whole milk | 1 1/4 Cup (20 tbs) | |
| Egg yolks | 4 | |
| Caster sugar | 1/2 Cup (8 tbs) | |
| Arrowroot powder | 1 Tablespoon | |
| Pure vanilla bean paste | 1 Teaspoon | |
| Melted dark chocolate | 1/2 Cup (8 tbs) | |
| Melted white chocolate | 1/4 Cup (4 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8
