Beef And Vegetable Soup - Slow Cooker Recipe
A comforting soup at the end of a cold day.
Ingredients
| Beef chuck steak | 750 Gram (cut into chunks) | |
| Onion | 1 Large | |
| Garlic | 1 Clove (5 gm) | |
| Carrots | 2 Medium | |
| Celery stalks | 2 | |
| Swede | 1 Small | |
| Beef stock | 4 Cup (64 tbs) | |
| Fresh tarragon sprig | 1 | |
| Canned borlotti beans | 400 Gram , drained, rinsed (1 can) | |
| Chopped fresh parsley | 2 Tablespoon | |
| Chopped chives | 2 Tablespoon | |
| Salt | To Taste | |
| Freshly cracked black pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 480 Minutes
Ready In: 480 Minutes
Servings: 8
