Wiener Schnitzel
Make the most popular Wiener Schnitzel
Ingredients
| Veal cutlets | 2 (optional | |
| Dried breadcrumbs | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1 Cup (16 tbs) | |
| Butter/Canola oil | 1/3 Cup (5.33 tbs) | |
| For quick potato salad: | ||
| Baby potato | 4 , boil | |
| Olive oil | 1 Teaspoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Fresh herbs | 1 Tablespoon (parsley, dill, chives) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2
