How To Make Osso Buco
An Italian Delight.
Ingredients
| Beef pieces | 4 (Beef osso bucco) | |
| Onion | 1 | |
| Carrot | 1 | |
| Celery stick | 1 | |
| Garlic | 2 Clove (10 gm) | |
| Beef stock | 500 Gram | |
| Canned diced tomatoes | 400 Gram (1 can) | |
| Chopped parsley | 1/3 Cup (5.33 tbs) | |
| Plain flour | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Red wine | 1/3 Cup (5.33 tbs) (optional) | |
| Olive oil | 2 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 95 Minutes
Ready In: 95 Minutes
Servings: 4
