Spice up your brunch with this recipe.
For salsa verde: | ||
Parsley leaves | 1/4 Cup (4 tbs) | |
Mint leaves | 1/4 Cup (4 tbs) | |
Fresh dill leaves | 1 Teaspoon | |
Lemon juice | 1 Teaspoon | |
Salt | To Taste | |
Freshly cracked black pepper | To Taste | |
Olive oil | 1 Teaspoon | |
For other ingredients: | ||
Baby potatoes | 4 | |
Mint leaves | 1/4 Cup (4 tbs) | |
Salt | To Taste , divided | |
Freshly cracked black pepper | To Taste , divided | |
Chicken breast | 1 Large , halved | |
Capers | 1 Teaspoon (baby capers) | |
Rocket leaves | 1 Cup (16 tbs) | |
Olive oil | 1 Tablespoon |
Please watch the video for directions!