Salsa Verde With Roast Chicken
Spice up your brunch with this recipe.
Ingredients
| For salsa verde: | ||
| Parsley leaves | 1/4 Cup (4 tbs) | |
| Mint leaves | 1/4 Cup (4 tbs) | |
| Fresh dill leaves | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
| Freshly cracked black pepper | To Taste | |
| Olive oil | 1 Teaspoon | |
| For other ingredients: | ||
| Baby potatoes | 4 | |
| Mint leaves | 1/4 Cup (4 tbs) | |
| Salt | To Taste , divided | |
| Freshly cracked black pepper | To Taste , divided | |
| Chicken breast | 1 Large , halved | |
| Capers | 1 Teaspoon (baby capers) | |
| Rocket leaves | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
