Salsa Verde With Roast Chicken

Nickoskitchen's picture

May. 14, 2018

Spice up your brunch with this recipe.

Ingredients

For salsa verde:
Parsley leaves 1/4 Cup (4 tbs)
Mint leaves 1/4 Cup (4 tbs)
Fresh dill leaves 1 Teaspoon
Lemon juice 1 Teaspoon
Salt To Taste
Freshly cracked black pepper To Taste
Olive oil 1 Teaspoon
For other ingredients:
Baby potatoes 4
Mint leaves 1/4 Cup (4 tbs)
Salt To Taste , divided
Freshly cracked black pepper To Taste , divided
Chicken breast 1 Large , halved
Capers 1 Teaspoon (baby capers)
Rocket leaves 1 Cup (16 tbs)
Olive oil 1 Tablespoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2