Churro Cake Bites
These Churro style cake bites have a little bit of magic in every bite!
Ingredients
| For sponge cake: | ||
| Corn flour | 1/3 Cup (5.33 tbs) | |
| Plain flour | 1/3 Cup (5.33 tbs) | |
| Self raising flour | 1/3 Cup (5.33 tbs) | |
| Eggs | 4 (about 60 g) | |
| Caster sugar | 1 3/4 Cup (28 tbs) , divided (3/4 cup is for the sponge cake and 1/4 cup is for cinnamon and sugar mixture) | |
| Cinnamon | 1/4 Cup (4 tbs) | |
| Vegetable oil | 1 Liter (for frying) | |
| For glaze: | ||
| Icing sugar | 1 Cup (16 tbs) | |
| Water | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 3
