How To Make Sticky Toffee Pudding
A stunning dessert!
Ingredients
| Pitted dates | 1 1/2 Cup (24 tbs) | |
| Bicarb soda | 1 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Melted butter | 1/2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| Self raising flour | 2 1/3 Cup (37.33 tbs) | |
| For sauce: | ||
| Melted butter | 1/3 Cup (5.33 tbs) | |
| Cream | 1 1/2 Cup (24 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1/2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4
