Recreate your favorite burger at home.
For bbq sauce: | ||
Tomato passata/Tomato paste | 250 Milliliter (about 1 cup) | |
Treacle | 125 Milliliter (about 1/2 cup) | |
Maple syrup | 80 Milliliter (about 1/3 cup) | |
Tomato sauce | 60 Milliliter (about 1/4 cup) | |
White wine vinegar | 60 Milliliter (about 1/4 cup) | |
Worcestershire sauce | 2 Tablespoon | |
Dijon mustard | 1 Tablespoon | |
Garlic powder | 1 Teaspoon | |
Sweet paprika | 1/4 Teaspoon | |
For burger: | ||
Burger buns | 4 (sesame burger) | |
Chicken breasts | 4 | |
Mayo | 1 Cup (16 tbs) | |
Cheddar cheese slices | 4 | |
Shredded lettuce | 1 Cup (16 tbs) | |
Rindless bacon slice | 8 | |
Flour | 1 Cup (16 tbs) | |
Eggs | 2 | |
Milk | 2 Teaspoon | |
Garlic powder | 1 Teaspoon | |
Onion powder | 1 Teaspoon | |
Paprika | 1/2 Teaspoon | |
Salt | To Taste | |
Freshly ground black pepper | To Taste | |
Oil | 1 Liter (For deep frying) |
Please watch the video for directions.