Deep Fried Orange Chicken
Want some additions to your noodles or rice? Try this one.
Ingredients
| Chicken breasts | 2 | |
| Egg | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Olive oil | 1 Teaspoon | |
| Water | 1/4 Cup (4 tbs) | |
| Vegetable oil | 1 Liter (For deep frying) | |
| For orange sauce: | ||
| Grated ginger | 1 Teaspoon | |
| Grated garlic | 1 Teaspoon | |
| Chopped spring onions/Chopped scallions | 1/2 Cup (8 tbs) (plus extra for garnish) | |
| Red chillies | 2 , chop (plus extra for garnish) | |
| Rice wine vinegar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Fresh orange juice | 1/4 Cup (4 tbs) | |
| Orange zest | 1 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| Vegetable oil | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
