In this video, we will make Veg Aloo Cutlets, this is a very popular evening snack recipe. Crispy from out, flavorful inside, this bengali style vegetable cutlet which is an appetizer is easy to make yet super tasty!
Oil | 3 Cup (48 tbs) , divided (1 tbsp for frying vegetables and rest is for deep frying) | |
Green chillies | 2 , finely chopped | |
Ginger piece | 1 Inch | |
Onion | 2 Medium , finely chopped | |
Peas | 4 Tablespoon | |
Beets | 6 , finely chopped | |
Salt | 1 Teaspoon | |
Coriander powder | 1/2 Teaspoon | |
Red chilli powder | 1/2 Teaspoon | |
Garam masala | 1/2 Teaspoon | |
Amchoor | 1/2 Teaspoon | |
Chopped coriander leaves | 1 Tablespoon | |
Boiled potatoes | 5 , mash | |
Maida paste | 1 Cup (16 tbs) | |
Maida | 1/4 Cup (4 tbs) | |
Water | ||
Breadcrumbs | 1/2 Cup (8 tbs) | |
Carrot | 1 , finely chopped |
Please watch the video for directions!