In this video, we will make Cream Rolls which is made using Puff Pastry. This is in authentic Indian Bakery Style, in which the puffs are made using puff-ghee/margarine and laminated in book and letter fold. One of the easiest puff pastry recipe it is.
|Maida||2 1/2 Cup (40 tbs) , divided (250g appx, 2 cups for making the dough and half cup to dust and roll)|
|Margarine||185 Gram , divided (I used Golden Spread from 3F, 25g for the dough and 160g for spreading on the rolled batter)|
|Salt||8 Gram (about 2 tsp)|
|Sugar||1 Tablespoon (about 16g)|
|Milk||1/4 Cup (4 tbs) (to brush)|
|Whipped cream||200 Milliliter|
|Melted chocolate||1/2 Cup (8 tbs)|
|Chopped nuts/Cherry||1 Teaspoon|
Please watch the video for directions!