Cream Roll - Bakery Style No Egg Puff Pastry

Cooking.Shooking's picture

May. 06, 2018

In this video, we will make Cream Rolls which is made using Puff Pastry. This is in authentic Indian Bakery Style, in which the puffs are made using puff-ghee/margarine and laminated in book and letter fold. One of the easiest puff pastry recipe it is.


Maida 2 1/2 Cup (40 tbs) , divided (250g appx, 2 cups for making the dough and half cup to dust and roll)
Margarine 185 Gram , divided (I used Golden Spread from 3F, 25g for the dough and 160g for spreading on the rolled batter)
Salt 8 Gram (about 2 tsp)
Sugar 1 Tablespoon (about 16g)
Water 16 Tablespoon
Milk 1/4 Cup (4 tbs) (to brush)
Whipped cream 200 Milliliter
Melted chocolate 1/2 Cup (8 tbs)
Chopped nuts/Cherry 1 Teaspoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 9