In this video, we will make Cream Rolls which is made using Puff Pastry. This is in authentic Indian Bakery Style, in which the puffs are made using puff-ghee/margarine and laminated in book and letter fold. One of the easiest puff pastry recipe it is.
Maida | 2 1/2 Cup (40 tbs) , divided (250g appx, 2 cups for making the dough and half cup to dust and roll) | |
Margarine | 185 Gram , divided (I used Golden Spread from 3F, 25g for the dough and 160g for spreading on the rolled batter) | |
Salt | 8 Gram (about 2 tsp) | |
Sugar | 1 Tablespoon (about 16g) | |
Water | 16 Tablespoon | |
Milk | 1/4 Cup (4 tbs) (to brush) | |
Whipped cream | 200 Milliliter | |
Melted chocolate | 1/2 Cup (8 tbs) | |
Chopped nuts/Cherry | 1 Teaspoon |
Please watch the video for directions!