This dish is a star in any party.
For the base: | ||
Butter | 1/2 Cup (8 tbs) | |
Icing sugar | 1 Cup (16 tbs) | |
Plain flour | 2 Cup (32 tbs) | |
Cocoa powder | 1/2 Cup (8 tbs) | |
Vanilla extract | 1 Teaspoon | |
Egg yolks | 2 | |
For caramel filling: | ||
Cream | 1 Cup (16 tbs) | |
Butter | 1/4 Cup (4 tbs) | |
Caster sugar | 2 Cup (32 tbs) | |
Water | 1 Cup (16 tbs) | |
For chocolate ganashe: | ||
Melted dark chocolate | 1/2 Cup (8 tbs) | |
Cream | 1/2 Cup (8 tbs) | |
Sea salt | 1/4 Teaspoon (for dusting) |
Please watch the video for directions.