Salted Chocolate And Caramel Tart
This dish is a star in any party.
Ingredients
| For the base: | ||
| Butter | 1/2 Cup (8 tbs) | |
| Icing sugar | 1 Cup (16 tbs) | |
| Plain flour | 2 Cup (32 tbs) | |
| Cocoa powder | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Egg yolks | 2 | |
| For caramel filling: | ||
| Cream | 1 Cup (16 tbs) | |
| Butter | 1/4 Cup (4 tbs) | |
| Caster sugar | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| For chocolate ganashe: | ||
| Melted dark chocolate | 1/2 Cup (8 tbs) | |
| Cream | 1/2 Cup (8 tbs) | |
| Sea salt | 1/4 Teaspoon (for dusting) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6
