Salted Chocolate And Caramel Tart

Nickoskitchen's picture

May. 03, 2018

This dish is a star in any party.

Ingredients

For the base:
Butter 1/2 Cup (8 tbs)
Icing sugar 1 Cup (16 tbs)
Plain flour 2 Cup (32 tbs)
Cocoa powder 1/2 Cup (8 tbs)
Vanilla extract 1 Teaspoon
Egg yolks 2
For caramel filling:
Cream 1 Cup (16 tbs)
Butter 1/4 Cup (4 tbs)
Caster sugar 2 Cup (32 tbs)
Water 1 Cup (16 tbs)
For chocolate ganashe:
Melted dark chocolate 1/2 Cup (8 tbs)
Cream 1/2 Cup (8 tbs)
Sea salt 1/4 Teaspoon (for dusting)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6