Amazing and beautiful french dessert.
For cherries: | ||
Cherries | 250 Gram | |
Butter | 1 Tablespoon (For greasing) | |
Caster sugar | 1 Teaspoon | |
For batter: | ||
Plain flour | 1 Cup (16 tbs) | |
Super fine sugar | 1 Cup (16 tbs) | |
Eggs | 3 | |
Softened butter | 2 Tablespoon | |
Vanilla bean paste | 1 Teaspoon | |
Milk | 1 Cup (16 tbs) |
Please watch the video for directions.