Juicy Lucia Mexican Cheeseburger
I've been wanting to do this burger for a while. A Mexican twist on the famous Jucy Lucy (Juicy Lucy). This was stuffed with Oaxaca cheese and cooked pork chorizo! Fantastic burger!
Ingredients
| For corn salsa topping: | ||
| Roasted sweet corn | 1 (((cut from cob))) | |
| Jalapeno pepper | 1 Large , deseeded (((finely chopped))) | |
| Chopped red onion | 2 Tablespoon | |
| Habanero pepper | 1 , deseeded (((chopped))) | |
| Chopped cilantro | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm) , finely chopped | |
| Lime | 1/2 , juiced | |
| Mayo | 2 Tablespoon | |
| Chipotle adobo sauce | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Apple cider vinegar | 1 Teaspoon | |
| For tequila lime butter: | ||
| Butter | 1/2 Cup (8 tbs) | |
| Lime zest | 1 Tablespoon | |
| Tequila | 2 Tablespoon | |
| For the patty: | ||
| Ground chuck | 6 Tablespoon | |
| Chorizo | 4 Tablespoon (((mexican pork chorizo))) | |
| Oaxaca cheese | 3 Tablespoon | |
| Bun | 1 Large | |
| Cracklings | 2 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1
