Korean Taco

BallisticBBQ's picture

Apr. 17, 2018

A little Korean/Mexican food fusion here. My favorite Korean flavors, wrapped up in a fresh, warm tortilla! Great stuff!

Ingredients

For marinade :
Soy sauce 1/3 Cup (5.33 tbs)
Rice wine/Mirin 1/3 Cup (5.33 tbs)
Honey 1/4 Cup (4 tbs)
Asian pear 1 , dice
Sesame oil 2 Tablespoon
Garlic 4 Clove (20 gm)
Fish sauce 1 Tablespoon
Chopped ginger 1 Teaspoon
Green onion stalks 3 , chop
Beef short ribs 2 1/2 Pound
For sauce 1:
Soy bean paste 2 Tablespoon
Chilli paste 2 Tablespoon (Fermented chilli paste or K
Minced garlic 1 Clove (5 gm)
Green onion stalk 1 , chop
Honey 2 Teaspoon
Sesame oil 1 Teaspoon
Sesame seeds 1 Teaspoon
Mayo 1/3 Cup (5.33 tbs) (for second sauce)
Chilli paste 1 Tablespoon (Fermented chilli paste or K
For taco:
Mayo 1/3 Cup (5.33 tbs)
Chilli paste 1 Tablespoon (Fermented chilli paste or K
Tortillas 3
Napa cabbage 1/4 , julienned
Kimchi 1/2 Cup (8 tbs)
Asian pear 1/2 , julienned
English cucumber 1/2 , julienned
Chilli paste 1 1/2 Teaspoon (Fermented chilli paste or K
Chopped green onions 3 Teaspoon
Short ribs 6 (grilled)
Perilla leaves 3

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 3