Korean Taco
A little Korean/Mexican food fusion here. My favorite Korean flavors, wrapped up in a fresh, warm tortilla! Great stuff!
Ingredients
| For marinade : | ||
| Soy sauce | 1/3 Cup (5.33 tbs) | |
| Rice wine/Mirin | 1/3 Cup (5.33 tbs) | |
| Honey | 1/4 Cup (4 tbs) | |
| Asian pear | 1 , dice | |
| Sesame oil | 2 Tablespoon | |
| Garlic | 4 Clove (20 gm) | |
| Fish sauce | 1 Tablespoon | |
| Chopped ginger | 1 Teaspoon | |
| Green onion stalks | 3 , chop | |
| Beef short ribs | 2 1/2 Pound | |
| For sauce 1: | ||
| Soy bean paste | 2 Tablespoon | |
| Chilli paste | 2 Tablespoon (Fermented chilli paste or K | |
| Minced garlic | 1 Clove (5 gm) | |
| Green onion stalk | 1 , chop | |
| Honey | 2 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Sesame seeds | 1 Teaspoon | |
| Mayo | 1/3 Cup (5.33 tbs) (for second sauce) | |
| Chilli paste | 1 Tablespoon (Fermented chilli paste or K | |
| For taco: | ||
| Mayo | 1/3 Cup (5.33 tbs) | |
| Chilli paste | 1 Tablespoon (Fermented chilli paste or K | |
| Tortillas | 3 | |
| Napa cabbage | 1/4 , julienned | |
| Kimchi | 1/2 Cup (8 tbs) | |
| Asian pear | 1/2 , julienned | |
| English cucumber | 1/2 , julienned | |
| Chilli paste | 1 1/2 Teaspoon (Fermented chilli paste or K | |
| Chopped green onions | 3 Teaspoon | |
| Short ribs | 6 (grilled) | |
| Perilla leaves | 3 |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 3
