Tandoori Aloo In A Pan - Pahadi Style Alu Tikka
In this video, we will make Tandoori Aloo in Pahadi Style without using an oven or a grill. This pan made Tandoori Aloo Kebab is just as good as made in a charcoal grill or an oven.
Ingredients
| Mint leaves | 1/4 Cup (4 tbs) | |
| Ginger | 1/2 Inch | |
| Green chilli | 2 | |
| Coriander | 1/4 Cup (4 tbs) ((loosely filled)) | |
| Lemon | 1 Tablespoon , juiced | |
| Water | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Black salt | 1/2 Teaspoon | |
| Red chilli flakes | 1/2 Teaspoon | |
| Besan | 4 Tablespoon | |
| Oil | 3 Tablespoon | |
| Boiled peeled potatoes | 20 Small ((or 6 | |
| Diced capsicum | 1/4 Cup (4 tbs) | |
| Sliced onion | 1/4 Cup (4 tbs) ((onion shells)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 5
