In this video, we will make Tandoori Aloo in Pahadi Style without using an oven or a grill. This pan made Tandoori Aloo Kebab is just as good as made in a charcoal grill or an oven.
Mint leaves | 1/4 Cup (4 tbs) | |
Ginger | 1/2 Inch | |
Green chilli | 2 | |
Coriander | 1/4 Cup (4 tbs) ((loosely filled)) | |
Lemon | 1 Tablespoon , juiced | |
Water | 2 Tablespoon | |
Salt | 3/4 Teaspoon | |
Cumin powder | 1 Teaspoon | |
Pepper | 1/2 Teaspoon | |
Black salt | 1/2 Teaspoon | |
Red chilli flakes | 1/2 Teaspoon | |
Besan | 4 Tablespoon | |
Oil | 3 Tablespoon | |
Boiled peeled potatoes | 20 Small ((or 6 | |
Diced capsicum | 1/4 Cup (4 tbs) | |
Sliced onion | 1/4 Cup (4 tbs) ((onion shells)) |
Please watch the video for directions!