Mango Rice - How To Make Mango Rice - Quick And Easy Rice

Kick start your favourite Mango recipes a little early with this khatta meetha 'Mango Rice' dish that will definitely become your all time favorite.


Cooked basmati rice 2 Cup (32 tbs)
Grated green mango 1 Cup (16 tbs)
Mustard seeds 1 Teaspoon
Channa dal 1 Teaspoon
Ginger 1/2 Inch , chopped finely
Red chillies 2
Green chillies 2
Tumeric 1/3 Teaspoon
Chopped cilantro 1 Tablespoon
Salt To Taste
Oil 2 Tablespoon



1.Heat oil in a pan, pop mustard seeds.

2.Add Chopped ginger, Red chillies , Green chillies and Turmeric powder.

3.Add Grated Mango, Salt and saute well till mango is tender.

4.Add Cooked rice and mix well.


5.Garnish with Cilantro and serve.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2