Mango Rice - How To Make Mango Rice - Quick And Easy Rice

Kick start your favourite Mango recipes a little early with this khatta meetha 'Mango Rice' dish that will definitely become your all time favorite.

Ingredients

Cooked basmati rice 2 Cup (32 tbs)
Grated green mango 1 Cup (16 tbs)
Mustard seeds 1 Teaspoon
Channa dal 1 Teaspoon
Ginger 1/2 Inch , chopped finely
Red chillies 2
Green chillies 2
Tumeric 1/3 Teaspoon
Chopped cilantro 1 Tablespoon
Salt To Taste
Oil 2 Tablespoon

Directions

MAKING:

1.Heat oil in a pan, pop mustard seeds.

2.Add Chopped ginger, Red chillies , Green chillies and Turmeric powder.

3.Add Grated Mango, Salt and saute well till mango is tender.

4.Add Cooked rice and mix well.

SERVING:

5.Garnish with Cilantro and serve.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2